Toddy

Hot Toddy is known for its soothing and cold-curing properties, made with lemon, honey, and a host of whole spices. It's just what you need on these chilly winter nights.

It was a conversation with Chef Aji Joseph in 2016 that gave me a peek into one of Kerala's bubbling F&B trends - the toddy shop experience. Chef Aji graciously volunteered to take me on ...

Hot toddy is an excellent winter cocktail that is almost medicinal in nature. So, what exactly is it all about? And what are the tips to make it? Here's all you need to know.

Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New York City.

The Toddy Shop is a great place; leave the pub-hopping for the evenings and find your way here for some authentic Kerala food.

Tal or toddy palm fruit is a fibrous fruit with bright yellow pulp that is often used to make a natural sweetener. Here's how to make tal ki kheer.

Duck Mappas is a quintessential signature dish from Central Kerala. This is a dish you're likely to find at toddy shops around Kochi, Alappuzha and Kottayam.

Winter months are the best to enjoy warm and comforting drinks; here are 5 options that you may try this season.

Toddy vinegar or coconut vinegar goes into making delectable Goan delights like Xacuti and Vindaloo.

The story of pav begins many years ago with the Portuguese invasion of Goa. The Portuguese residing in India missed their daily diet of bread and meat...