If you want to have an authentic experience of Andhra Pradesh cuisine, then you should surely visit Aromas of Andhra at The Westin!
Seasonal Tastes, The Westin, Gurugram's all-day dining, and Sunday brunch venue has notched up its weekend brunches with a whole lot of flair and an even more extensive selection of cuisines.
EEST, the Pan Asian speciality dining outlet, launched Peking Duck, along with Flavours Of Sichuan food festival that was held from 15th November till 22nd December 2019.
This restaurant-in-a-restaurant concept is being received well by local as well as international guests of the hotel.
Prego at Westin Gurgaon is a trendy Italian restaurant that boasts of traditional Italian fare that is sinfully delicious and comforting too.
Prego's new menu by Chef Reno offers the vibrant palate of Italy in Delhi NCR.
A limited-edition food festival celebrating Awadhi Food is currently on at the Westin, Gurgaon. The launch of the festival took place over the weekend amidst kakoris, galawats, and ghazals.
Kashmiri Food takes the centre stage at Westin Gurgaon, with Sair-E-Kashmir, a food festival dedicated to the cuisine.
Want to try something new and unique? Explore the culinary marvels of Tiruchirapalli in Tamil Nadu.
The recently concluded Sardinian Food Festival at The Westin, Gurgaon was a delightful endeavour by Chef Marco Mureno and his team. You can now savour hearty Italian flavours with Sardinian food at The Westin, Gurgaon.