Boil dal in about 4 cups of water, along with turmeric, salt, sugar and ginger. Key Ingredients: pigeon pea
Cook till tender and well blended.
Add amchoor and simmer for another 10 minutes or so.
Heat the clarified butter in a heavy-based pan; add the asafoetida and cumin seeds.
When they begin to splutter, add dal mixture, bring to a boil and leave to simmer for about 1 minute.
Garnish with green chillies, serve hot.
, raw mango powder
, cumin seeds
, clarified butter
, green chillies