Arhar dal is made using a blend of flavourful spices and typically contains onion and garlic, but did you know that this classic dal can be made without the addition of onions and garlic?
Arhar Dal Benefits: For vegetarians, this particular dal is a great source of protein and healthy carbs and may help in weight loss. Protein is necessary for overall well-being as our body requires it to ...
Arhar dal khichdi is one of the most comforting foods to have, it is also packed with nutrients. Make this easy recipe in just 20 minutes.
We bring you one basic arhar ki dal recipe that will help you put together a wholesome meal in just no time. Read on to know more.
Does India have a favourite dal? And if so, which one? To my mind that status must go to the arharthe yellow pigeon pea, as no one quite calls it. Arhar is what unites the ...
'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.
Osaman is spiced dal water, which includes the benefits of toor dal, kokum, jaggery and all that is good.
Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad. The best part is, you can enjoy it anytime of the day - from breakfast to dinner.
Khichdi is the one desi meal we go to, in sickness and in health. Here are seven stellar khichdi recipes you'd love to try!
Pancharatna Dal Recipe: Pachmel dal is a Rajasthani specialty made with a splendid blend of arhar dal, chana dal, dhuli urad dal, moon dal (chilkewali) and dhuli moong dal.