Arhar Dal Benefits: For vegetarians, this particular dal is a great source of protein and healthy carbs and may help in weight loss. Protein is necessary for overall well-being as our body requires it to ...
Does India have a favourite dal? And if so, which one? To my mind that status must go to the arharthe yellow pigeon pea, as no one quite calls it. Arhar is what unites the ...
'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.
Osaman is spiced dal water, which includes the benefits of toor dal, kokum, jaggery and all that is good.
Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad. The best part is, you can enjoy it anytime of the day - from breakfast to dinner.
Khichdi is the one desi meal we go to, in sickness and in health. Here are seven stellar khichdi recipes you'd love to try!
Pancharatna Dal Recipe: Pachmel dal is a Rajasthani specialty made with a splendid blend of arhar dal, chana dal, dhuli urad dal, moon dal (chilkewali) and dhuli moong dal.
Sultani dal is a popular toor dal recipe from Lucknow that reflects the traditional Mughlai flavours, which are rich, fragrant and creamy.
Masoor Dal could be made into a party dish for sure, a break from the routine arhar dal that we eat or the moong dal. Here's how.
India runs on dal, there is no doubt about it. Explore the northern belt of the country and you will find a unique preparation of dal enjoyed in every household. Lunch hour here is never ...