An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day.
The classic yellow lentils, simple yet intense.
Weight Loss, Digestion And More; 3 Benefits Of Arhar Dal
Arhar Dal Benefits: For vegetarians, this particular dal is a great source of protein and healthy carbs and may help in weight loss. Protein is necessary for overall well-being as our body requires it to ...
The Story of How Arhar Became India's Favourite Dal
Does India have a favourite dal? And if so, which one? To my mind that status must go to the arharthe yellow pigeon pea, as no one quite calls it. Arhar is what unites the ...
If You Love Hyderabadi Biryani, Give This Hyderabadi Khatti Dal A Try
'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.
Osaman Recipe: This Gujarati-Style Rasam Can Be A Flavourful Addition To Your Summer Diet
Osaman is spiced dal water, which includes the benefits of toor dal, kokum, jaggery and all that is good.
Varan Phal: Have You Tried This Ultimate Comfort Food Of Maharashtra Yet?
Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad. The best part is, you can enjoy it anytime of the day - from breakfast to dinner.
Meal For One: Best Khichdi Recipes For When You're Craving Healthy Comfort Meal
Khichdi is the one desi meal we go to, in sickness and in health. Here are seven stellar khichdi recipes you'd love to try!
Try Rajasthani Pachmel Dal Made With 5 Dals For High-Protein Meal
Pancharatna Dal Recipe: Pachmel dal is a Rajasthani specialty made with a splendid blend of arhar dal, chana dal, dhuli urad dal, moon dal (chilkewali) and dhuli moong dal.
Cooking Up Masoor Dal: From Masoor Musallam to Sabut Masoor Khichdi
Masoor Dal could be made into a party dish for sure, a break from the routine arhar dal that we eat or the moong dal. Here's how.
Dishing Out Snacks Using Dal - 10 Stellar Recipes to Try
India runs on dal, there is no doubt about it. Explore the northern belt of the country and you will find a unique preparation of dal enjoyed in every household. Lunch hour here is never ...