Fry the besan in ghee on low flame for about 30 minutes till it gets brown and the ghee get separated.Key Ingredients: Gram flour
Dissolve the sugar into the water over low heat.
When it dissolves, bring it to a boil and cook till thick enough.
Take some between your fingers and pull apart, 2 threads should form.
Add this syrup to the besan and mix well.
Pour this mixture into a greased tray.
When it cools cut into small cubes and garnish it with almonds.
, Clarified Butter