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Chicken Feta Cheese Burgers With Potato Salad

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Chicken Feta Cheese Burgers With Potato Salad
  • Recipe Servings: 4
  • Cook Time:
  • Succulent mince chicken burgers, grilled to perfection. Served with mustard, lettuce, cheese and a potato salad.

Ingredients

  • 4 multigrain burger buns
  • 1/2 kilo of chicken mince
  • 50 gms of feta cheese
  • A bunch of basil leaves
  • Dried oregano
  • Fresh bread crumbs
  • Salt
  • Fresh pepper
  • Lettuce
  • Mustard paste
  • Cheese slice (optional)

  • For Potato Salad:
  • A kilo of boiled potatoes, deskinned, cut into chunks

  • Dressing:
  • 2 cups hung yoghurt

    3 tablespoons whole grain mustard
  • Red and yellow pepper, half of each, grated finely
  • A few dashes of Tobasco
  • Salt

Method

  1. Take chicken mince in a bowl, add the crumbled feta cheese, salt, pepper and dried oregano.
  2. Then take the bunch of basil leaves and smash them into a paste. Add it to the chicken mixture. Now make patties from this mixture, and roll them in fresh breadcrumbs till they are fully coated.
  3. Put these on a baking tray covered with foil, and let them cook for around 25 minutes at 190 degrees.
  4. Then take the buns, slice them into two and lightly brown them.
  5. Slather some mustard on the base, place a lettuce leaf, then the patty, and a cheese slice, and cover it with the other half of the bun. Put in a toothpick to keep it all in place.
  6. Tip: Instead of buying packets, make fresh bread crumbs from stale bread.

  7. For Potato Salad:
  8. After the potatoes are boiled, let them cool down.
  9. Make the dressing by mixing all the ingredients. Mix the dressing and potatoes, chill it and then serve.
  10. Tip: Don't add the yoghurt to hot potatoes. Allow them to cool down.

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