Mix the chicken with lemon juice and onions. Let it rest for atleast 1 hour.
Once done, mix together all the remaining ingredients into yogurt and pour over the chicken.
Now take a non stick pan and start cooking chicken until it leaves just a nice thick coating of masala on the pieces.
Taste for salt and serve with coriander leaves.
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Key Ingredients: chicken, lemon juice, onion, green chillies, garlic, ginger, vinegar, yogurt, red chilli, cumin seeds, coriander powder, garam masala, paprika, salt, allspice