Mix the chicken with lemon juice and onions. Let it rest for atleast 1 hour.Key Ingredients: chicken
Once done, mix together all the remaining ingredients into yogurt and pour over the chicken.
Now take a non stick pan and start cooking chicken until it leaves just a nice thick coating of masala on the pieces.
Taste for salt and serve with coriander leaves.
, lemon juice
, green chillies
, red chilli
, cumin seeds
, coriander powder
, garam masala