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Corn Palak ki Tikki


Corn Palak ki Tikki

Corn Palak ki Tikki



Recipe Servings


Recipe Cook Time


Delicious tikkis made from paneer, corn, potatoes, spinach and a dash of spices.


  • 1 tin corn kernels (200 g)

    2-3 cups milk

    Juice of 1/2 lemon

    1 tsp chaat masala

    1 kg spinach

    200 g potato, boiled

    100 g cottage cheese (paneer)

    1 tsp red chilli powder

    1 tsp black pepper powder

    1 tsp garam masala powder

    1 tsp cumin powder

    1 pinch kasoori methi powder

    Salt to taste

    1 Tbsp ginger, chopped

    1 tsp green chilli, chopped

    1 Tbsp green coriander, chopped

    1 Tbsp cornflour

    1/2 cup ghee/oil (to shallow fry)


Blanch corn in milk to soften it. Chop and keep aside.

Mix in lemon juice and chaat masala to balance the sweet flavour of corn.

Blanch spinach in water and chop.

Mash potato, paneer and mix with corn and spinach.

Add the spices: red chilli powder, black pepper powder, garam masala powder, cumin powder, kasoori methi powder, salt and mix well.

Also put chopped ginger, green chillies, coriander and cornflour and mix to prepare tikki mixture.

Make tikkis of the mixture and shallow fry in ghee or oil.

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Key Ingredients: corn, milk, lemon juice, spinach, potatoes, cottage cheese, red chilli, black pepper, garam masala, cumin seeds, dried fenugreek seeds, salt, ginger, green chillies, coriander leaves, cornflour, clarified butter, vegetable oil