Corn Palak ki Tikki Recipe

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Corn Palak ki Tikki
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Delicious tikkis made from paneer, corn, potatoes, spinach and a dash of spices.

Ingredients of Corn Palak ki Tikki

  • 1 tin corn kernels (200 g)
  • 2-3 cups milk
  • Juice of 1/2 lemon
  • 1 tsp chaat masala
  • 1 kg spinach
  • 200 g potato, boiled
  • 100 g cottage cheese (paneer)
  • 1 tsp red chilli powder
  • 1 tsp black pepper powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 1 pinch kasoori methi powder
  • Salt to taste
  • 1 Tbsp ginger, chopped
  • 1 tsp green chilli, chopped
  • 1 Tbsp green coriander, chopped
  • 1 Tbsp cornflour
  • 1/2 cup ghee/oil (to shallow fry)

How to Make Corn Palak ki Tikki

  1. Blanch corn in milk to soften it. Chop and keep aside.
  2. Mix in lemon juice and chaat masala to balance the sweet flavour of corn.
  3. Blanch spinach in water and chop.
  4. Mash potato, paneer and mix with corn and spinach.
  5. Add the spices: red chilli powder, black pepper powder, garam masala powder, cumin powder, kasoori methi powder, salt and mix well.
  6. Also put chopped ginger, green chillies, coriander and cornflour and mix to prepare tikki mixture.
  7. Make tikkis of the mixture and shallow fry in ghee or oil.

  • By: Shara Garg 8 months ago
    I made this recipe for my mother and family the day i returned from college on Mother's Day. It was easy so it didn't require much pre-planning, and everyone absolutely loved it. A really good ...