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Kashmiri Pulao Recipe

Kashmiri Pulao
How to make Kashmiri Pulao

A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Kashmiri Pulao

  • 2 cups basmati rice - washed and soaked
  • 1/2 tsp cumin seeds
  • 3 cloves
  • 1 stick cinnamon
  • 3 cardamom
  • 1 bay leaf
  • 2 cups milk
  • 1/2 cup fresh cream-beaten
  • 1 tsp sugar
  • Salt to taste
  • 2 Tbsp ghee
  • 1/2 cup dried fruits (cahew nuts, almonds, raisins)
  • 2-3 edible rose petals

How to Make Kashmiri Pulao

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1.
Mix milk, cream, sugar, salt.
2.
Drain rice, keep aside.
3.
Heat ghee in a heavy pan and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves.
4.
When they splutter add rice and fry in ghee for 2 minutes.
5.
Add milk mixture and 1/2 cup water.
6.
Bring to a boil,cover, lower the heat and simmer till cooked.
7.
Mix in dried fruit very gently.
8.
Serve hot, garnished with rose petals.
5
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