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Kashmiri Pulao Recipe

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Kashmiri Pulao
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.

Ingredients of Kashmiri Pulao

  • 2 cups basmati rice - washed and soaked
  • 1/2 tsp cumin seeds
  • 3 cloves
  • 1 stick cinnamon
  • 3 cardamom
  • 1 bay leaf
  • 2 cups milk
  • 1/2 cup fresh cream-beaten
  • 1 tsp sugar
  • Salt to taste
  • 2 Tbsp ghee
  • 1/2 cup dried fruits (cahew nuts, almonds, raisins)
  • 2-3 edible rose petals

How to Make Kashmiri Pulao

  1. Mix milk, cream, sugar, salt.
  2. Drain rice, keep aside.
  3. Heat ghee in a heavy pan and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves.
  4. When they splutter add rice and fry in ghee for 2 minutes.
  5. Add milk mixture and 1/2 cup water.
  6. Bring to a boil,cover, lower the heat and simmer till cooked.
  7. Mix in dried fruit very gently.
  8. Serve hot, garnished with rose petals.
Nutritional Information
Calories 644.2 Kcal
  • 85.7gCarbs
  • 27.5gFats
  • 20.2mgCholesterol
  • 13.2gProtein
  • N/AFiber
Calcium: 212.7 mgPhosphorous: 308.4 mgSodium: 1832.0 mg

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