Mix the filling ingredients together and keep aside.
Make the dough:
Mix in the flour, salt, ghee and enough water to make a stiff dough.
Cover and leave to rest for at least 15-20 minutes.
Make about 20 smooth balls from the dough.
Roll into 1/4" thick rounds.
Pinch edge all around and wet.
Place a ball of the filling in the center, and bring the wet edges together, covering the filling completely.
Press together to seal. Roll between palms to smoothen.
Bake in a pre-heated oven for 10 minutes, then lower the oven temperature and bake another 20-25 minutes, till brown and cooked through.
Note: You can serve these hot with ghee poured on top.
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Key Ingredients: Flour, Clarified Butter, Cumin Seeds, Asafoetida, Fennel Seeds, Coriander Seeds, Salt, whole wheat flour, vegetable oil, garam masala, red chilli, fennel, raw mango powder