Mix the filling ingredients together and keep aside. Key Ingredients: Flour
Make the dough:
Mix in the flour, salt, ghee and enough water to make a stiff dough.
Cover and leave to rest for at least 15-20 minutes.
Make about 20 smooth balls from the dough.
Roll into 1/4" thick rounds.
Pinch edge all around and wet.
Place a ball of the filling in the center, and bring the wet edges together, covering the filling completely.
Press together to seal. Roll between palms to smoothen.
Bake in a pre-heated oven for 10 minutes, then lower the oven temperature and bake another 20-25 minutes, till brown and cooked through.
Note: You can serve these hot with ghee poured on top.
, Clarified Butter
, Cumin Seeds
, Fennel Seeds
, Coriander Seeds
, whole wheat flour
, vegetable oil
, garam masala
, red chilli
, raw mango powder