Story ProgressBack to home

Sattu Parantha Recipe

Sattu Parantha
How to make Sattu Parantha

The classic sattu paratha recipe, improvised and simplified! Serve it raita and chutney for a wholesome meal.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Sattu Parantha

  • 500 gms wheat flour
  • 250 gms sattu
  • 2 Tbsp sprouted wheat
  • 1 tsp oats
  • 1 onion
  • 1 green chilli
  • 4 garlic cloves
  • 1 tsp kalaunji
  • 1 tsp ajwain
  • 1 tsp achari paste
  • 1 tsp olive oil
  • 1 tsp ghee
  • Salt

How to Make Sattu Parantha

HideShow Media
1.
Knead a dough combining wheat flour, sprouted wheat, & Oats.
2.
For stuffing, take sattu in a bowl & add chopped onions, green chilli, garlic, kalaunji, ajwain, achari paste, salt & olive oil, mix well.
3.
Shape some dough into small cups, fill with sattu mixture, close & shape into dough balls.
4.
Roll out gently.
5.
Cook on tawa with ghee,
6.
Serve hot.
Advertisement
Language
Dark / Light mode