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Sattu Parantha Recipe
How to make Sattu Parantha
The classic sattu paratha recipe, improvised and simplified! Serve it raita and chutney for a wholesome meal.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Sattu Parantha
- 500 gms wheat flour
- 250 gms sattu
- 2 Tbsp sprouted wheat
- 1 tsp oats
- 1 onion
- 1 green chilli
- 4 garlic cloves
- 1 tsp kalaunji
- 1 tsp ajwain
- 1 tsp achari paste
- 1 tsp olive oil
- 1 tsp ghee
- Salt
How to Make Sattu Parantha
HideShow Media1.
Knead a dough combining wheat flour, sprouted wheat, & Oats.
2.
For stuffing, take sattu in a bowl & add chopped onions, green chilli, garlic, kalaunji, ajwain, achari paste, salt & olive oil, mix well.
3.
Shape some dough into small cups, fill with sattu mixture, close & shape into dough balls.
4.
Roll out gently.
5.
Cook on tawa with ghee,
6.
Serve hot.