How to Make Sattu Parantha
1.Knead a dough combining wheat flour, sprouted wheat, & Oats.
2.For stuffing, take sattu in a bowl & add chopped onions, green chilli, garlic, kalaunji, ajwain, achari paste, salt & olive oil, mix well.
3.Shape some dough into small cups, fill with sattu mixture, close & shape into dough balls.
4.Roll out gently.
5.Cook on tawa with ghee,