Sattu Parantha Recipe

 
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Sattu Parantha
  • Chef: Kunal Kapur (My Yellow Table)
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

The classic sattu paratha recipe, improvised and simplified!

Ingredients of Sattu Parantha

  • 500 gms wheat flour
  • 250 gms sattu
  • 2 Tbsp sprouted wheat
  • 1 tsp oats
  • 1 onion
  • 1 green chilli
  • 4 garlic cloves
  • 1 tsp kalaunji
  • 1 tsp ajwain
  • 1 tsp achari paste
  • 1 tsp olive oil
  • 1 tsp ghee
  • Salt

How to Make Sattu Parantha

1.Knead a dough combining wheat flour, sprouted wheat, & Oats.
2.For stuffing, take sattu in a bowl & add chopped onions, green chilli, garlic, kalaunji, ajwain, achari paste, salt & olive oil, mix well.
3.Shape some dough into small cups, fill with sattu mixture, close & shape into dough balls.
4.Roll out gently.
5.Cook on tawa with ghee,
6.Serve hot.
Key Ingredients:

  • By: Shara Garg 11 months ago
    sattu parathaa veryy healthy to eat and easy recipe to cook...Intresting!!!
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