Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making ...
About Sattu Cooler Recipe: This sweet delight is known for its cooling properties. It is popular across the country and has its own variations in states like Punjab, Madhya Pradesh and Uttar Pradesh. Once popular ...
The classic sattu paratha recipe, improvised and simplified!
Litti is a popular snack of Bihar made with sattu. This version is filled with spices and baked.
Sattu is a kind of flour typically made of roasted Bengal gram, also known as chana dal. Sattu flour is a popular food in Bihar but is also consumed in other parts of the country.
At a time when ancient Indian ingredients are being brought to the spotlight and being tagged as superfood for their numerous health benefits, finding restaurant dishes starring them as lead characters is a welcome change.
Sattu Sharbat is one of my favorite childhood summer drinks. This sweet delight that originated in Bihar is known for its cooling properties.
When we found out that Mahinder Singh and his sons sell the sattu drink in Old Delhi, we had to try it!
One of the most indigenous protein sources of India, sattu is no stranger to the locals of Bihar, Punjab, Madhya Pradesh, UP & West Bengal.
High-Protein Foods: Dietary protein has a number of benefits for your body, including building and repair of muscles. Here are some protein-rich paratha recipes to make your desi breakfast healthier!
Bihari Recipes: Find here list of 9 best bihari recipes (Vegetarian & Non Vegetarian) like litti, bihari kebab, sattu parantha, sattu cooler, laung lata & many more with key ingredients and how to make process.