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Mango, Avocado and Shrimp Salad

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Mango, Avocado and Shrimp Salad
  • Chef:
    Restaurant: Pan Asian, ITC Sheraton, New Delhi
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:

The buttery taste of avocado marries well with the kick of lemon juice while mango cools your mouth with its sweet taste. The shrimp gives the salad its texture and the punch of spice is just enough to make your taste buds tingle. Have a bowl of this refreshing salad after a tiring day at work and it will charge you up instantly.

Ingredients

  • 3 Tbsp of fresh lime juice
  • 2 Tbsp of grapeseed oil
  • 1 Tbsp of sugar
  • 2 large firm-ripe mangoes
  • 2 medium firm-ripe avocados
  • 2/3 cup each thinly sliced green onion and chopped cilantro
  • 1 Tbsp of minced fresh hot red or green chili (or 1/2 tsp. dried red chili flakes)
  • 450 gms peeled cooked shrimp

Method

  1. In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves.
  2. Dice mangoes and avocados into cubes and add to bowl. Add green onion, cilantro, chili and shrimp.
  3. Mix gently. Serve or cover and chill for up to 1 hour.
Key Ingredients: shrimp, avocado, mango, sugar, grapeseed oil

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