1 year ago
This was good but I only loosely followed it because the directions were vague and never mentioned the ginger. In case it helps others, here is what I did.
I pan seared the paneer instead of deep frying it.
I just finely chopped the onions and then cooked them with the garlic. Added the ginger (grated like a puree instead of chopped) for about 30 seconds after the onions were done.
I only added a tsp of salt and then tasted it and added more as needed... 1 Tbsp of salt is way too much.
It was a lot of water to add so I had to cook it for considerably longer than 5-10 mins to cook it down to a reasonable consistency. This caused the peas to cook longer than I'd have liked. Next time I think I would cut the water by half.
I added about 1/4 cup coconut milk at the end, just because yum.
Overall it turned out super tasty.