Heat oil and add the cumin seeds and the bay leaves. Key Ingredients: Cottage Cheese
Add onion paste and saute till brown and fat separates.
Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
Add the peas, paneer and the green chillies and saute over high heat till glossy.
Add two cups water, bring to a boil and simmer for 5-10 minutes.
Serve hot, garnished with the coriander leaves. Omit the chillies if you so desire.
, green chilly
, coriander leaves
, garam masala
, bay leaf
, cumin seeds