Marinate the chicken in the garlic, ginger, yogurt, salt, garam masala, dhania powder, black pepper and the cream for 2-3 hours or more.
Place a saucer in a dish and arrange the chicken over it in a circle.
Cover and cook at Hi for 5 minutes, turning once.
Cover and cook on Hi for another 3 minutes.
Uncover and cook at Hi for 2 minutes.
Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.
Key Ingredients: chicken, ginger, garlic, salt, garam masala, hung curd, coriander powder, black pepper, vegetable oil, lemon rind, onion