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Microwave Tandoori Chicken

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Microwave Tandoori Chicken

Microwave Tandoori Chicken

Chef

:Niru Gupta

Recipe Servings

:6

Recipe Cook Time

:20 Minutes + Marinationa time(3hrs)
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Chicken marinated in an assortment of flavors, cooked in a microwave. Served with onion rings and lemon wedges.

Ingredients

  • 1 chicken (1 kg) - cut into pieces and pierced

    1 tsp garlic paste

    1 tsp ginger paste

    1 cup hung yogurt

    1 Tbsp salt

    1 tsp garam masala

    2 tsp coriander powder

    1/4 tsp black pepper - powdered

    Oil - to brush the chicken

    Lemon wedges and onion rings - for garnish

Method

Marinate the chicken in the garlic, ginger, yogurt, salt, garam masala, dhania powder, black pepper and the cream for 2-3 hours or more.

Place a saucer in a dish and arrange the chicken over it in a circle.

Cover and cook at Hi for 5 minutes, turning once.

Cover and cook on Hi for another 3 minutes.

Uncover and cook at Hi for 2 minutes.

Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.

Key Ingredients: chicken, ginger, garlic, salt, garam masala, hung curd, coriander powder, black pepper, vegetable oil, lemon rind, onion


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