Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.
Ingredients of Pesarattu (Green Gram Dosa)
2 cups moong dal - cleaned and soaked for an hour
1/2 cup rice - cleaned and soaked for an hour
Green chillies - chopped to taste
1/4 tsp asafoetida powder
1 tsp salt
1/4 cup coriander leaves - chopped
1/4 cup onions - chopped oil
Oil for pan frying
How to Make Pesarattu (Green Gram Dosa)
Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency.
Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked.