Roast all the ingredients, except the turmeric powder, till very slightly colored.
Remove from the heat and cool, and grind to a powder and mix in the turmeric powder.
Store this masala in an airtight jar.
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Key Ingredients: pimiento, Coriander Seeds, Mustard seeds, Cumin Seeds, Black Pepper, Fenugreek Seeds, Husked Black Gram, Bengal Gram (Split), Pigeon Pea, Rice, Asafoetida, Turmeric, Curry Leaves