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Sambar Masala

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Sambar Masala
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A tangy mixture used in the preparation of the popular South Indian Sambhar.

Ingredients

  • 2 cups whole red pepper
  • 1 1/2 cups coriander seeds (dhania)
  • 2 Tbsp mustard seeds (sarson)
  • 3 Tbsp cumin seeds (jeera)
  • 4 tsp pepper corns (sabut kali mirch)
  • 2 Tbsp fenugreek seeds (methi dana)
  • 2 Tbsp husked split black gram (dhuli urad dal)
  • 2 Tbsp bengal gram (channa dal)
  • 2 Tbsp yellow lentils (arhar dal)
  • 2 Tbsp rice
  • 2 Tbsp asafoetida (heeng)
  • 2 Tbsp turmeric powder (haldi)
  • 1/4 cup dried curry leaves (kadi patta)

Method

  1. Roast all the ingredients, except the turmeric powder, till very slightly colored.
  2. Remove from the heat and cool, and grind to a powder and mix in the turmeric powder.
  3. Store this masala in an airtight jar.

Shara Garg »» 3 weeks ago »»

Amazingg recipie with tasty flavours....:)

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