A B.Com graduate is selling idli sambhar on his bike, and the story behind his business is quite heart-warming.
After the bizarre pairing of dosa with chole went viral, the same Twitter user drew internet's ire for combining samosa with sambhar!
You know nothing would disappoint you more to see a plate of puffy hot idlis or piping hot dosa without its must-have accompaniment-sambhar. Sambhar is a south Indian vegetarian stew, made of pulses and vegetables.
South Indian recipe: Here we have a recipe for the popular combo of idli and sambhar that you can make quickly while ensuring not to compromise with taste.
Rava idli and sambhar is comfort food for many across the globe. A chef-blogger from UK made it from scratch and left Indian foodies impressed!
The presence of tamarind is one such indispensable aspect of sambhar and rasam. South India is blessed in terms of tamarind produce, which is why tamarind water or tamarind extract finds its way in quite ...
Preity Zinta made a delicious Dosa along with two kinds of chutneys and sambhar as well. Take a look at her amazing looking story and posts!
It is often paired with sambhar or chutney and is traditionally steamed. This recipe also involves steamed idlis, only the batter has a flavourful addition of garlic and chilllies.
The fluffiness and lightness of idlis dunked in tangy sambhar is simply divine. But would you ever stuff your idli with sambhar?
Sania Mirza dug into a plate of idli sambhar and shared a picture on her Instagram Stories, captioning it 'home'.