Sambhar

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.

Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

This sambhar masala (podi) can be used in more than one way. Read on for details.

A B.Com graduate is selling idli sambhar on his bike, and the story behind his business is quite heart-warming.

After the bizarre pairing of dosa with chole went viral, the same Twitter user drew internet's ire for combining samosa with sambhar!

A restaurant in Bihar's Buxar found itself in the middle of a legal suit after it did not serve sambhar with masala dosa.

You know nothing would disappoint you more to see a plate of puffy hot idlis or piping hot dosa without its must-have accompaniment-sambhar. Sambhar is a south Indian vegetarian stew, made of pulses and vegetables.

South Indian recipe: Here we have a recipe for the popular combo of idli and sambhar that you can make quickly while ensuring not to compromise with taste.

Rava idli and sambhar is comfort food for many across the globe. A chef-blogger from UK made it from scratch and left Indian foodies impressed!

The presence of tamarind is one such indispensable aspect of sambhar and rasam. South India is blessed in terms of tamarind produce, which is why tamarind water or tamarind extract finds its way in quite ...