Sambhar

You know nothing would disappoint you more to see a plate of puffy hot idlis or piping hot dosa without its must-have accompaniment-sambhar. Sambhar is a south Indian vegetarian stew, made of pulses and vegetables.

South Indian recipe: Here we have a recipe for the popular combo of idli and sambhar that you can make quickly while ensuring not to compromise with taste.

The presence of tamarind is one such indispensable aspect of sambhar and rasam. South India is blessed in terms of tamarind produce, which is why tamarind water or tamarind extract finds its way in quite ...

Preity Zinta made a delicious Dosa along with two kinds of chutneys and sambhar as well. Take a look at her amazing looking story and posts!

It is often paired with sambhar or chutney and is traditionally steamed. This recipe also involves steamed idlis, only the batter has a flavourful addition of garlic and chilllies.

The fluffiness and lightness of idlis dunked in tangy sambhar is simply divine. But would you ever stuff your idli with sambhar?

Traditionally, dosas are served hot and crispy, along with sambarand chutney. Here're some tips to make restaurant-style crispy dosa. All you need to do is keep the ratio of the ingredients right.

Breakfast is the most important meal of the day, and Karisma Kapoor tried her hand at making a South Indian breakfast with surprisingly delicious results!

Avial Recipes- While the summer heat might be out to get you it brings with it a range of beautiful vegetables. You've got potatoes, carrots, drumsticks, yard long beans, ash gourd, pumpkin and an endless ...

The thuvayal is a popular dish across Tamil Nadu and works equally well mixed with rice and as an accompaniment for dosa. It's a quick substitute for sambar, essentially the first course with rice. It's ...