Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.
About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and stored in an ...
Benefits Of Sambar: 6 More Reasons To Love The South Indian Sensation
You know nothing would disappoint you more to see a plate of puffy hot idlis or piping hot dosa without its must-have accompaniment-sambhar. Sambhar is a south Indian vegetarian stew, made of pulses and vegetables.
How To Make Tamarind Water For Sambhar
The presence of tamarind is one such indispensable aspect of sambhar and rasam. South India is blessed in terms of tamarind produce, which is why tamarind water or tamarind extract finds its way in quite ...
Preity Zinta's South Indian Spread Is Giving Us Serious Cooking Goals
Preity Zinta made a delicious Dosa along with two kinds of chutneys and sambhar as well. Take a look at her amazing looking story and posts!
This Chilli Garlic Idli Recipe Is One Fusion Dish You'd Be Making Again And Again!
It is often paired with sambhar or chutney and is traditionally steamed. This recipe also involves steamed idlis, only the batter has a flavourful addition of garlic and chilllies.
Indian Cooking Tips: Follow These Simple Steps To Make Restaurant-Style Crispy Dosa
Traditionally, dosas are served hot and crispy, along with sambarand chutney. Here're some tips to make restaurant-style crispy dosa. All you need to do is keep the ratio of the ingredients right.
Karisma Kapoor's Monday Morning Breakfast Attempt Was A South Indian Surprise!
Breakfast is the most important meal of the day, and Karisma Kapoor tried her hand at making a South Indian breakfast with surprisingly delicious results!
4 Avial Recipes: A Healthy and Tasty Summer Treat | Popular Avial Recipes
Avial Recipes- While the summer heat might be out to get you it brings with it a range of beautiful vegetables. You've got potatoes, carrots, drumsticks, yard long beans, ash gourd, pumpkin and an endless ...
Thuvayal - South India's Healthy Quick Fix Makes A Perfect Accompaniment For Rice
The thuvayal is a popular dish across Tamil Nadu and works equally well mixed with rice and as an accompaniment for dosa. It's a quick substitute for sambar, essentially the first course with rice. It's ...
What Is Akki Roti, How To Make This South-Indian Crispy Rice Flat Bread At Home
The crispy flatbread is made with rice flour along with grated vegetables and a host of spices. Akki in Kannada means rice.
Watch: Make Crispy And Crunchy Medu Vada With Poha In Just 10 Mins Sans Much Hassle
Medu vada is also known as medu vadai, ulundu vadai, garelu et al. KT Achaya describes this vada as "soft inside and crunchy outside". Medu vada is usually prepared using black lentils or urad dal ...