Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.
Mix in the elaichi and set in a layer about 1/2" thick.
Refrigerate till set and cut into squares or diamonds and serve.
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Key Ingredients: Cottage cheese, khoya, green cardamom, saffron, sugar, almonds