Warm Spinach Salad Recipe

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Warm Spinach Salad
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:

Seasoned spinach and mushrooms served on slices of toasted bread or croutes.

Ingredients of Warm Spinach Salad

  • 250 gm sliced mushrooms
  • 2 tsp garlic paste or 3-4 cloves
  • 4 Tbsp sesame oil
  • 1/2 kg shredded spinach leaves
  • 4 Tbsp lemon juice
  • 2 tsp soya sauce
  • 1 tsp sugar
  • 2 Tbsp toasted sesame seeds
  • Finish with 2 Tbsp grated cheese
  • 8 Croutes or slices of toasted bread

How to Make Warm Spinach Salad

  1. Saute mushrooms in hot oil for 1 minute. Remove from pan.
  2. If using garlic cloves then, add garlic to the pan and cook golden.
  3. Heat the oil and fry spinach leaves for 1 minute.
  4. Stir in the mushrooms, garlic, lemon juice, soy sauce, sugar and sesame seeds.
  5. Heat through until just warm.
  6. Season and serve on croutes. Garnish with cheese.