Saute mushrooms in hot oil for 1 minute. Remove from pan.
If using garlic cloves then, add garlic to the pan and cook golden.
Heat the oil and fry spinach leaves for 1 minute.
Stir in the mushrooms, garlic, lemon juice, soy sauce, sugar and sesame seeds.
Heat through until just warm.
Season and serve on croutes. Garnish with cheese.
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Key Ingredients: Mushroom, Garlic, Lemon Juice, sesame oil, spinach, Soya Sauce, Sesame Seeds, sugar, parmesan cheese, bread