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Recipe of Warm Spinach Salad

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Warm Spinach Salad

Seasoned spinach and mushrooms served on slices of toasted bread or croutes.


  • 250 gm sliced mushrooms
  • 2 tsp garlic paste or 3-4 cloves
  • 4 Tbsp sesame oil
  • 1/2 kg shredded spinach leaves
  • 4 Tbsp lemon juice
  • 2 tsp soya sauce
  • 1 tsp sugar
  • 2 Tbsp toasted sesame seeds
  • Finish with 2 Tbsp grated cheese
  • 8 Croutes or slices of toasted bread

How to Make Warm Spinach Salad

  1. Saute mushrooms in hot oil for 1 minute. Remove from pan.
  2. If using garlic cloves then, add garlic to the pan and cook golden.
  3. Heat the oil and fry spinach leaves for 1 minute.
  4. Stir in the mushrooms, garlic, lemon juice, soy sauce, sugar and sesame seeds.
  5. Heat through until just warm.
  6. Season and serve on croutes. Garnish with cheese.

Shara Garg »» 4 months ago »»

Great recipe with amazing taste