'Basics' - 54 Recipe Result(s)

  • Tomato Mayonnaise

    The classic mayo dip is enhanced with tangy tomato puree, garlic and fresh herbs. Use it as a sandwich spread or for a dip with salads.

  • Peppermint Icing

    Get back to the basics to arrive at the newest and the sweetest way to make your cake more delicious!

  • Chocolate Cream

    This decadent chocolate cream smothered over a cake or tarts can change the whole flavor.

  • Kashmiri Garam Masala

    Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.

  • Thai Red Curry Paste

    Thai red curry paste plays an indispensable part in several recipes.

  • Channa Masala

    This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.

  • Bread Sticks

    Crunchy bread sticks made freshly at home. Serve with some butter and a hot bowl of soup.

  • Candied Ginger

    A sweet and spicy treat, candied ginger is used in a variety of desserts and can be made easily at home.

  • Brown Sauce / Brown Gravy

    Help your taste buds relish your snacks better by using this sweet and peppery accompaniment.

  • Caramel

    Caramel is used as a flavoring agent in ice creams, puddings, cakes and candies.

'Basics' - 63 Article Result(s)

  • How to cook broccoli | Back to basics

    Though lumbered with a divisive reputation, evidence suggests broccoli is popular with kids and adults alike - stick to our two simple rules, and your results will never be mushySome people really don't like broccoli. ...

  • The Essential Guide to the Basics of Cooking with Henry Dimbleby

    From baking fabulous bread to the perfect roast dinner, tips on getting creative with curry and bringing the best out of cabbage, Henry Dimbleby offers his top tips and advice.

  • Creative ways to cook with leftovers | Back to basics

    Learning how to make clever use of leftovers saves money and waste, and arms the budding cook with a wide range of skills. Try these simple tips to earn kudos (and save a fortune)Not being ...

  • How to make American pancakes | Back to basics

    Beginners needn't be afraid of Pancake Day with these foolproof, flip-free American pancake recipes. What are you favourite toppings or pancake tips? Share your ideas below... I'm not a big fan of Pancake Day. When ...

  • How to cook with lemon | Back to Basics

    The lemon is almost magical. Its fragrant tang transforms the most mediocre meal into a masterpiece. It rightfully belongs on the table with salt and pepper. Think we're taking the pith? Read on...My wife was ...

  • The easy way to roast lamb | Back to Basics

    Preparing a roast dinner is what you've told us makes most of you most nervous. But it needn't be a nightmare of multitasking if you follow these simple steps - starting with this delicious, seasonal ...

  • How to cook with tinned food | Back to basics

    Tinned foods often sit forgotten in the cupboard. But if your usual storecupboard supplies won't stretch to a meal, the tin can. Try our 10 tips for tins - and this sardine pasta recipe - ...

  • Is Chicken Breast Always Best? | Back to Basics

    We buy more chicken than any other meat, and more breast than any other cut - but we often still find it pretty tricky to cookThe chicken breast symbolises, for me, the moment Britain started ...

  • How to Make a Quick and Easy Salad Dressing | Back to basics

    In the first of a three-part masterclass on the art of making salads, we introduce you to the building blocks of dressings. Arm yourself with some lemon and olive oil and have a go at ...

  • How to Cook Easy Salmon Recipes | Back to Basics

    This most majestic of fish may be difficult to catch, but it's easy to cook up delicious dishes in a variety of waysI have a friend called Luke who is obsessed with salmon. Obsessed. Apart ...