Basics Recipes

'Basics' - 63 Recipe Result(s)

  • Homemade Garam Masala

    Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," and ...

  • Desi Ghee

    Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee.

  • Moulding Icing

    Use this freshly made moulding icing to make your cakes and bakes special.

  • Kashmiri Garam Masala

    Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.

  • Mulagapodi Powder (Gun Powder)

    Mulagapodi powder is an intense mix of red chillies, coconut and black gram, flavored with tamarind. It is a popular South Indian condiment.

  • Recheado (Goan Red masala)

    This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.

  • Five Spice Powder

    In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five ...

  • White Sauce

    Get the basic white sauce right with this recipe.

  • Panada Sauce

    Panada sauce is a thick, milky white sauce which is usually added to bind the batter. It may be used as thickening agent in soups and bakes.

  • Channa Masala

    This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.

  • Green Masala

    An easy to make condiment that will add a distinct flavor to your everyday cooking. This one is a must have for your kitchen.

  • Peppermint Icing

    Get back to the basics to arrive at the newest and the sweetest way to make your cake more delicious!

  • Hung Curd

    Hung curd is nothing but yogurt drained of all its water. Here's how to make it at home.

  • Vegetarian Stock

    Home-made vegetable stock to add freshness to your recipes.

  • Coconut Milk

    Here's how to extract fresh coconut milk at home.

  • Panch Phoron

    Here is an authentic Bengali condiment made of five different spices. Add this aromatic concoction to brighten up the flavour of your preparations.

  • Tomato Mayonnaise

    The classic mayo dip is enhanced with tangy tomato puree, garlic and fresh herbs. Use it as a sandwich spread or for a dip with salads.

  • Tomato Puree

    Give your bland meals a tangy twist with homemade tomato puree. This will come handy in all your dishes!

  • Candied Ginger

    A sweet and spicy treat, candied ginger is used in a variety of desserts and can be made easily at home.

  • Mayonnaise Sauce (Blender)

    About Mayonnaise Sauce Recipe: A simple and easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment ...

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