Experience the brilliance of black gram combined with fragrant basmati rice and an elaborate blend of flavours.
A light and hearty stew with the goodness of black channas and veggies like eggplants, bottle gourd, zuchinni cooked in the coconut milk.
A tangy sweet potato and channa chaat.
Poornam Boorelu is a traditional Andhra sweet. Dumplings made with black gram, jaggery, butter and coconut are fried in butter.
A lovely dal recipe to grace your everyday meals. Made with Bengal gram, black gram and mild spices. Garnish with fresh cream!
Mulagapodi powder is an intense mix of red chillies, coconut and black gram, flavored with tamarind. It is a popular South Indian condiment.
Mashed potatoes cooked with spices, black gram and tomatoes.
Black gram dal stuffed in flour, rolled out and deep fried.
Black eyed beans cooked in scrumptious gravy.
Low on carbs and healthy idlis made with oats and grated carrots. Ideal for those who are calorie conscious.
Australian and Canadian farmers raised pulses area to cater to Indian demand.