A popular Oriental stir fry recipe with the crunchiness of cashew nuts and sweetness of mangoes. It is also known as 'Ga Xao Hat Dieu'.
This energy booster is the perfect snack to nibble on. Loaded with the goodness of dates, cashew nuts and coconut, you can also throw in some seeds of your choice.
A sharp and nutty sauce of cashews and rocket leaves. This one here is, vibrant, bursting with flavour and extra creamy, thanks to the mix of cashews and avocado.This is good for pasta, of course, ...
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.
Make delicious kothimbir vadis at home with the richness of cashew nuts. A classic Maharashtrian snack.
Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!
Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas.
A soft, spongy and quick cake with traces of all things nutty and all things good.
The popular Italian condiment gets an Indian makeover with curry leaves and cashews blending together to create a relishing treat. Toss your pastas with it for a desi twist.
Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts.
A popular ingredient finding its way into many Indian gravies, cashew - a plant originating from Brazil, is a nut high in minerals.
It is definitely true that including nuts in your meal can do great wonders for you - they are a powerhouse of energy, full of natural fibre, proteins, minerals and even unsaturated fats.
Learn how to cook with cashews with our 4 delicious recipes from pumpkin soup to cashew pesto, plus read all about fenny (the cashew based drink)
During any big festival, especially Diwali, we're hard-wired to crave everything sweet and everything nutty. Crunchy walnuts, rugged almonds, nutty cashews, creamy pistachios and bulky chironji nuts set the mood of the occasion. They feature ...
Many homes throw in a lot of love and ingredients into their version of curd rice - from cashew nuts to pomegranates and green grapes, sprucing it up.