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Non Vegetarian

'Non Vegetarian' - 21 Recipe Result(s)

  • Spicy Creamy Kadai Chicken

    One of the classic Indian chicken curries is just a few steps away. Let juicy chicken chunks simmer in a spicy broth and finish off with a note of cream!

  • Dhaba Chicken

    Highly spiced chicken, done the way it's cooked along the highway.

  • Kabargah (Fried Meat Ribs)

    Mutton ribs are cooked in milk and whole spices, wrapped in gram flour batter and finally fried golden.

  • Spicy Chicken Wings

    Chicken wings rolled in a tangy mixture of paprika, chilli powder, and oregano, cooked to precision.

  • Pork Vindaloo

    A traditional goan delicacy! Pork meat flavored with sweet and tangy flavours of gur, chillies, ginger, garlic and fried perfect.

  • Tandoori Murgh

    Straight from the tandoor on to your plate, a must try for all meat lovers! Pieces of chicken marinated in a mix of tandoori masala, yogurt, ginger paste and grilled on a tandoor.

  • Banjari Gosht

    Explore the authentic flavours of Rajasthani spices infused in juicy mutton pieces. This one will dazzle at your dinner table!

  • Chicken and Cheese Salad

    A sparkling salad with tender chicken breasts and cheese, tossed and mixed in salt, pepper and a generous dose of mayonnaise.

  • Codfish Salad

    A white fish salad that is light, mildly flavored and clubbed with shitake mushrooms, chicken stock and oyster sauce.

  • Gongura Mamsam

    Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton curry.

'Non Vegetarian' - 15 Article Result(s)

  • 10 Best Non Vegetarian Recipes

    10 best non vegetarian recipes

  • 7 South Indian Non-Vegetarian Dishes For Meat-Lovers

    There is a popular perception that South Indian food is only vegetarian. These 7 incredible dishes shatter that perception, and how!

  • Awadh's Non Vegetarian Cuisine Faces Stiff Competition From Vegetarian Delicacies

    With more and more youngsters taking a turn towards fitness, vegetarianism is getting high on the agenda of the people of Lucknow.

  • Nigel Slater's Seafood Recipes

    No need to throw away the bony bits of crabs, crayfish or even prawns - with a little care they can be transformed into delicious sauces and dressingsI like to use every bit of an ...

  • 25 Recipe Ideas for Leftover Ham

    Don't leave that last flavour-filled slice in the fridge - from special sandwiches to hot dishes, try these succulent suggestionsI know what you're thinking. Who the hell has leftover ham? Well, it's not me. And ...

  • Jack Monroe's Lemon Chicken and Herb Yoghurt Recipe

    Zesty chicken and cool, minty yoghurt - what could be better on a hot summer's day?I don't write many meat recipes, as free range is largely outside the realms of budget cooking, so it's an ...

  • Nigel Slater's Pork Recipes

    Pork and apple is a winter classic. But now just swap the apple for the sweet-sharp tang of gooseberries and summer greens...The three little pigs I got to know last summer grew like topsy, and ...

  • Pork Rillettes With Toast and Cornichons

    Leftover pork from a Sunday roast can be turned into a delicious Monday packed lunch It is amazing how easily a joint of pork turns out to be insurmountable. What seems like an appropriate - ...

  • Spiced Lamb Buns

    Finger food writ large, these deliciously portable buns are an easily freezable one-piece lunchThese are quite nifty for a picnic or a long walk, particularly if made smaller, though as a big bun with a ...

  • Jack Monroe's Pork and Black Bean Feijoada Recipe

    This Brazilian stew should be made with pigs' snouts, ears and trotters - but don't worry, you can use bacon and sausage insteadFeijoada typically uses offal, so if you're keen on offcuts and have a ...

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