A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)
A tangy tamarind chutney that can turn around any meal.
A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).
A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts.
Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
Samvat ke chawal tempered and sauteed in ghee with potatoes to make a tasty Navratri dish. Perfect to satisfy your hunger pangs while fasting.
Crisp and crunchy pakodas made with cucumbers dipped in a batter made of singhare ka atta. A delicacy during Navratra fasting.
A crisp Kuttu Dosa Recipe. Potato filled dosa, the batter of which is made of buckwheat flour and colocasia.
A staple food during fasting periods, puris made with kutta ka atta. Goes very well with curd as kuttu tends to generate warmth in our body.
Savor some crunch with these crisp fried mathis amde with rock salt and singhare ka atta. A delight during the fasts of Navratras.
Goddess Durga ornamented with kumkum, bangles, flowers, and jeweled attires; morning prayers accompanied by synchronized bells and the aroma of pure butter delicacies, it's time to step into the festivities of Navratri!Navratri is one of ...
Festivity is in the air and you can almost taste it! Before you let loose and indulge, you might want to cling to these quick tips that'll save you from landing in an unhealthy muddle.
Move over special 'saatvik' thali servings during the Navratri festival, when several people observe a nine-day fast. Indian cuisine still tops the list during this time, but restaurants are giving foodies delectable options in Chinese ...