Our Authors: Raul Dias

A food writer for over a decade and a self-confessed devotee of the peripatetic way of life, Raul has gourmandised his way through many a local street food market as well as at a host of top eateries around the world. From dining at an underwater restaurant in The Maldives to eating snake soup at a roadside stall in Vietnam—he’s tried it all. A passionate and experimental amateur cook, Raul holds on firmly to the belief that to be a good food writer and an honest critic, one has to first know what it feels like to face the kitchen's heat. A fiend for bucket lists of all kinds, he has eaten in almost every Indian state and over 63 countries in the world... and counting!