About Ghavan Recipe: A dosa like dish that you can make in a few minutes with just three ingredients! Made with rice and salt, Ghavan is a traditional Maharashtrian breakfast dish from the Konkan region ...
Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. In India, each state and region have their own version of ...
Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavours? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible variety ...
Kolhapuri vegetables recipe: Brimming with Kolhapuri spices to season vegetables, this lesser-known veg dish is worth trying at least once.
A Konkani Muslim speciality, the pasta-like saravle are a treat enjoyed both in their sweet and savoury iterations.
A winter sweet with a punchy, spicy hit, ale pak - the ginger candy of Maharashtra - is a delicious oxymoron.
For the uninitiated, misal is a curry made with moth bean sprouts also known as matki. Also known as Turkish gram or dew bean, moth beans are a treasure of antioxidants and plant-based protein.
Shilpa Shetty also took to Instagram to share an interesting recipe of her own unique version of the Puran Poli for the upcoming harvest festival Gudi Padwa.
Piyush Recipe: Piyush is a traditional Maharashtrian beverage that comes with the refreshing goodness of buttermilk and yogurt. Here is how you can make it at home.
Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. Recipe inside.
Super simple to rustle up, this tangy Maharashtrian-style green mango kairi bhaji is a seasonal summer treat you won't want to stop eating.
Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad. The best part is, you can enjoy it anytime of the day - from breakfast to dinner.