About Ghavan Recipe: A dosa like dish that you can make in a few minutes with just three ingredients! Made with rice and salt, Ghavan is a traditional Maharashtrian breakfast dish from the Konkan region ...
Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. In India, each state and region have their own version of ...
11 Best Maharashtrian (marathi) Recipes | Easy Maharashtrian Recipes
Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavours? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible variety ...
Kolhapuri Vegetables - A Maharashtrian Recipe That You Must Try If You Like Your Food Spicy
Kolhapuri vegetables recipe: Brimming with Kolhapuri spices to season vegetables, this lesser-known veg dish is worth trying at least once.
Saravle - The Pasta Of Maharashtra's Konkan Region (Recipe Inside)
A Konkani Muslim speciality, the pasta-like saravle are a treat enjoyed both in their sweet and savoury iterations.
Malaika Arora Enjoys This Wholesome Maharashtrian Meal - Guess What It Is (Recipe Inside)
Malaika Arora believes in keeping a balance between health and taste in her meals. Here recent Instagram story is a proof of that. Read on to know more.
Ale Pak: The Spicy Maharashtrian Sweet That Fights Cold And Cough (Recipe Inside)
A winter sweet with a punchy, spicy hit, ale pak - the ginger candy of Maharashtra - is a delicious oxymoron.
How To Make Dakkhani Misal - The Hot And Spicy Sprouts Curry From Kolhapur
For the uninitiated, misal is a curry made with moth bean sprouts also known as matki. Also known as Turkish gram or dew bean, moth beans are a treasure of antioxidants and plant-based protein.
Watch: Shilpa Shetty's Whole Wheat Puran Poli Is The Perfect Healthy Gudi Padwa Recipe
Shilpa Shetty also took to Instagram to share an interesting recipe of her own unique version of the Puran Poli for the upcoming harvest festival Gudi Padwa.
Indian Cooking Tips: How To Make Traditional Maharashtrian Drink Piyush (Recipe Inside)
Piyush Recipe: Piyush is a traditional Maharashtrian beverage that comes with the refreshing goodness of buttermilk and yogurt. Here is how you can make it at home.
Maharashtra's Puri Basundi Recipe: Is It A Dessert Or A Snack? Eat, Relish And Decide!
Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. Recipe inside.
Kairi Bhaji: Green Mango Stew From Maharashtra (Recipe Inside)
Super simple to rustle up, this tangy Maharashtrian-style green mango kairi bhaji is a seasonal summer treat you won't want to stop eating.