The joy of dunking veggie-stuffed or chicken-stuffed momos in chilli-garlic sauce and then savouring it bite-by-bite has to be one of the most comforting culinary experiences ever! Momos are widely available as a street food snack and are loved for their flavourful fillings. While you can always savour momos at street-side carts, nothing beats homemade momos. Homemade momos are certainly high on the hygiene quotient as you can control the quality of ingredients that go in making of this delight. One challenge that most people face while making momos at home is the steaming process.
Cooking Tips: Momos can be easily prepared in an idli steamer.
So, the next time you crave some momos, ditch going out and instead prepare them in the comforts of your kitchen in an idli steamer. Serve them with sauces of your choice and you're good to go. If you know of more quirky ways to steam momos without using a momos steamer, do write to us in the comments section below.