Food & Drinks
Assam Orthodox Is a GI-Tagged Tea The World Loves, Yet Most Indians Have Never Tasted It
Assam Orthodox tea is a hand-processed, high-quality brew with complex flavors, distinct from the mass-produced CTC tea popular in India.
"Odiya Cuisine Deserves A Much Bigger Place," Says Harsh Goenka After This Delicious Homemade Meal
Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo Dum, Chakuli Pitha, and more.
Which City Is Known As The Dosa Capital Of India?
From buttery benne dosas to crispy classics, one Indian city stands out for its deep-rooted dosa culture and legendary flavours.
Easy Poha Omelette Recipe For A Healthy Morning Meal
The combination of poha and eggs creates a unique texture and comforting flavour that appeals to both children and adults.
Beyond The Pint: How Beer Is Reinventing The Cocktail Experience
Beer cocktails are redefining mixology by blending classic brews with fresh fruits, herbs, and bold flavours. This World Cocktail Day, try these easy and refreshing beer-based drinks at home.
This Viral No-Maida Momos Recipe Is Easy, Healthy And Delicious
Momo Recipes: Looking for a healthier way to enjoy momos? This viral recipe ditches maida and dough.
7 Lesser-Known Bengali Sweets Locals Swear By
The Bengali sweet-making tradition is, at its core, a lesson in restraint and precision. These are not sweets that shout, they are sweets that reward attention.
Why Many Indian Cooks Swear By Adding Besan To Tadka
That single spoon of besan in tadka quietly adds thickness, warmth and depth, making simple Indian food taste balanced and complete.
Why Khandvi And Laphing Look Similar But Taste Miles Apart
They may look similar when rolled, but khandvi and laphing could not be more different in taste or tradition.
Is Your Imli Chutney Too Thick, Too Watery Or Too Sour? Avoid These Mistakes While Making It
While the recipe looks easy, small mistakes during preparation can change the taste, texture, and shelf life of the chutney.
Using An Oven For Cooking And Baking? These Mistakes Could Be Ruining Your Dishes
From skipping preheating to overcrowding trays, these common oven mistakes could be ruining your food without you realising it.
Oats, Besan And Chaach Chilla Is A Quick, Cooling Breakfast You Can Make At Home
Oats provide fibre and help you feel full, while besan adds protein and a mild, nutty flavour. Chaach, also known as buttermilk, gives the chilla a refreshing taste and makes it soft ...
5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
How To Make Bengali Jhinga Podi At Home: A Spicy Prawn Recipe You Must Try
Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.
When To Replace Your Kitchen Sponge For Better Hygiene
Many people continue using the same sponge for weeks without realising that an old sponge may spread germs rather than remove them.
5 Things To Check Before Buying A Coffee Machine
A good coffee machine can transform your daily routine, but choosing the right one matters. Check these essential things before making your purchase decision.
5 Interesting Recipes You Can Make With Leftover Pizza Dough
Leftover pizza dough can be transformed into versatile dishes like pita bread, garlic bread, cinnamon sugar doughnut bites, panuozzo sandwiches, and English muffins.
How To Eat Raw Salads Safely And Avoid Stomach Infections
If salad leaves and vegetables are not cleaned thoroughly, they may carry harmful bacteria or parasites that can cause stomach infections.
5 Simple Paneer Marinades That Bring Big Flavour To Everyday Meals
From bold tandoori to fresh mint and creamy malai, these easy paneer marinades add flavour to every meal.
