Food & Drinks

From fiery rum blends to fruity, flower-garnished concoctions served in quirky mugs, tiki cocktails bring tropical escapism to your glass. Discover their exotic history and must-try drinks.

Thinking of quitting sugar? Before you take the plunge, here are a few surprising truths that might just change the way you look at your daily diet.

The chef's hat is one of the most powerful and recognisable symbols associated with the art and skill of cooking. Here's how it evolved over the years.

Sweet and delicious mango kheer has barely any competitors when it comes to Indian desserts. But how does one get that perfect balance of flavours? Follow these easy tips to get it ...

If you like that menthol-like kick in your summer dishes, then this tried and tested pudina namak is the one seasoning you need to beat the heat and shake up your meals.

This is not one of those fake, lab-grown coffee swaps. Date seed coffee is the real deal - just made differently.

From the health-conscious muncher to the one who never says no to leftovers, each foodie brings flavour to the workplace.

If you love salads and fruits, then this recipe is a must-try!

This interview reveals how Abhinav Mathur helped turn Indian living rooms into mini coffee labs.

If you're a whiskey connoisseur and want to take your drinking experience up a notch, here are five must-have whiskey glasses you should stock in your bar collection.

Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.

Sure, pretty cafes are easy to find in Pondicherry. Finding ones with great food? That is where this list comes in. Here is where to eat in Pondicherry when you are hungry ...

Cacio e Pepe is more than just a recipe. It teaches us that with the right ingredients and a little technique, even the simplest things can become extraordinary.

Non-stick pans are everywhere, but do they also need a place in your kitchen? Know the pros and cons of this utensil before you buy one.

This anda paratha is ideal for people who don't have the time, energy, or motivation to knead dough before breakfast

If you love your coffee chilled, adding coconut milk to your daily coffee routine will leave you asking for more.

Kanda kairi kachumber is a refreshing salad made with raw mangoes and onions. Ready in under a few minutes, it is light on the stomach and ideal to have during the summer ...

From matcha to masala chai, your favourite brew might be revealing more about your personality than you think.

At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil.