Our love for potato and potato-based food items needs no introduction! It is one versatile vegetable in your pantry that is used to prepare a myriad of dishes. It has a bland taste and adapts the flavour of the spices used in the recipe. Moreover, the starchy texture of potato helps give any desired shape to a dish. From the gooey mashed potato to long crispy French fries - preparing delectable recipes with potato is not a struggle at all. In fact, it is one such vegetable that makes a popular choice for various food experimentations.
We found a unique potato-based dish that can be a perfect item to satiate your evening cravings for all things yummy, flavourful and decadent. It is called cheese-burst aloo toast. As the name suggest, it is loaded with cheese, potato, veggies and spices and is a hit across ages. This recipe has been shared by vlogger Alpa Modi on her YouTube channel 'Something's Cooking With Alpa'. Take a look!
Watch: Here's The Recipe Video For Cheese-Burst Aloo Toast:
In the recipe, a soft dough is prepared which is mixed with grated boiled potato, onion, carrot, capsicum, beans, coriander leaves, chilli flakes, turmeric powder, garam masala powder, black pepper powder, ginger-garlic-chilli paste, lime juice, salt, oil and all-purpose flour (maida). However, you can customise the vegetables as per your wish, keeping the potatoes constant. The dough is then divided into two equal pieces and rolled out into thick rotis.
Now, add cheese cubes on almost the edges of one roti (keeping equal distance between two cubes) and cover it with the other. Cut them into small triangle (pizza-like) shapes and deep fry them in oil. And your crispy, cheesy aloo toasts are ready to relish.
Prepare this dish and steal the show in your next house party!
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.