Dhuliram Pendawala's 170-Year-Old Recipe For Delicious Peda Captivates Internet

When it comes to pedas, the love for these delectable sweets knows no bounds. Whether it's the soft and creamy texture or the burst of flavours that tantalise your taste buds, pedas are a true delight. And when it comes to Dhuliram Pendawala - a sweet shop in Gujarat - the love for peda only seems to grow stronger with each passing year. For more than 170 years, people have been visiting this shop to savour the melt-in-your-mouth goodness of these divine sweets. It's no wonder that the clip of the peda making rounds on social media has garnered so much attention - it's hard to resist the temptation of such a delectable treat!

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A post shared by Amar Sirohi (@foodie_incarnate)

Popular blogger Amar Sirohi, known as 'foodie_incarnate' on Instagram, shared the clip of the peda being prepared in the sweet shop. The caption read, "ese banya jata hai World's Tastiest peda" (this is how the world's tastiest peda is made). The video showcases the intricate process of making the pedas, which involves cooking 25 kg of mawa on a low flame for at least two hours, adding brown and cardamom powder, and then putting the mixture in another machine, which shapes it into pedas. The pedas are then coated with sugar (called bura).

The sweet shop was established in 1864, and its unique method of making pedas has attracted fans for the past 170 years. The video received over 8k likes and 32 comments within five hours of being posted.

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If you're planning to visit Gujarat, don't forget to try these mouth-watering pedas from Dhuliram Pendawala. Additionally, you can also try making Kesar peda at home by following our recipe.