Coffee lovers, raise your hand! If you happen to be a die-hard coffee lover, who needs that caffeine-kick to function properly, then this article is for you. A nicely made cup of cold brew coffee in the morning can make or break the deal. The piquant aroma of slow-brewed coffee is enough to tantalise your taste buds and make you feel all happy and positive. If you have always wanted to have that cafe-style cold brew coffee in the comforts of your home, then here is an easy recipe for you. However, to get its true flavours, the concentrate has to be slow-brewed and steeped for over 12-14 hours. With this recipe, you can savour the delicious cold brew coffee for days to come; just store the concentrate in a refrigerator and drink as and when required.
(Also Read - 7 Best Coffee Recipes)
A nicely made cup of cold brew coffee in the morning can make or break the deal
Here's How You Can Make Cold Brew Coffee At Home In Just 3 Easy Steps:
- 1 1/2 or 2 cups - coffee beans (depending on how strong you want the coffee to be)
- 8 cups - filtered water
Note: The above-mentioned ingredients are for 6 cups of concentrate.
(Also Read - How to Grind Coffee Beans to Make a Fresh Cuppa)
The piquant aroma of slow-brewed coffee is enough to tantalise your taste buds and make you feel all happy and positive
- To begin with, grind the coffee beans. The consistency of grinded beans should be medium-coarse. Then add the water and ground coffee beans to a glass container. Allow it to steep for 12-14 hours so that a perfect concentrate is formed.
- Now, it's time to strain the coffee using cheesecloth. Place it over a large bowl and strain the concentrate in it. Once this is done, transfer the cold brew concentrate into a clean glass container and store in a refrigerator.
- Use as and when required. You can savour it with ice or with milk.
Now, that we have shared with you an easy method to make cold brew coffee at home, get into the kitchen and impress your family and friends with your coffee-making skills!
About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves riding scooty in search of good street food! A piping hot cup of adrak wali chai can make her day bright and shiny!