You know you are in for a delicious treat when there's kabab on the table! Soft, succulent and juicy, kebabs are a heavenly treat to the taste buds. However, many people believe kebabs are an ideal treat for non-vegetarians only but no that's not entirely true! From dahi ke kebab and khabuni kabab to rajma kebab and very popular hara bhara kebab, there are many different versions of vegetarian kebabs that all can enjoy. Here we have one such unique recipe that can be a magical treat for all vegetarians and that is Kathal ke kabab! Yes, you read that right. This innovative recipe is filled with bursts of amazing flavours.
Also Read: 11 Best Kebab Recipes
Kathal ke kebab is a well-known appetizer from Uttar Pradesh. A great substitute for chicken and mutton kebabs, this kebab is made with boiled chana, soft kathal chunks followed by aromatic seasonings. Besides being extremely delicious in taste, kathal along with boiled chana is packed with so many health benefits and nutritional values. If you are wondering how to make this vegetarian version of delectable kebabs, then fret not, we have the recipe for you. Read on to know.
How to make kathal ke kebab | kathal ke kabab recipe
To start with the preparation of this innovative recipe, all you need is some soaked chana along with juicy kathal (jackfruit chunks). Boil both of them until 80% cooked. Let it cool down and then blend it with ginger garlic and green chillies until it forms a thick paste. Pour it in a bowl and add all the spices. Mix it well, then make a well in between the jackfruit mixture in a container and add burning coal in between, cover it for 5-10 minutes for an exotic smokey flavour.
Now make kebabs while using your hand and shallow fry them on the pan until they are golden brown. Pair it up with roomali roti, mint chutney and onion rings to get the perfect Mughlai cuisine taste.
Click here for the step-by-step recipe of kathal kebab.
Trust us this recipe would be loved by all. Try it at home for your friends and fam and let us know their reactions in the comment section below.