Pakoda Recipes: Monsoon brings with it a host of opportunities for us to make memories, and these memories don't come with a huge price tag. All you need is light showers, good company and an array of crispy, crunchy and spicy goodies to savour. Simple pleasures in life are most memorable, just like the distinct aroma of wet mud and the sound of rain tapping our windowpanes. Mention rain, and the thought of garma-garam pakoras instantly follows. Blame our favourite movies and books for fueling this craving, but monsoons are now just incomplete without these crispy delicacies. These satisfyingly crisp treats are the perfect companions to a hot cup of tea in this rainy season. Chop up your favourite veggies or meat, dunk them in batter and fry away a quick snack. If you are feeling lazy, simply tap on a food delivery app and order online. Dip in freshly made chutney and lose yourself to the crunch.
We bring to you five pakora recipes to indulge in a quick monsoon treat. Ready to load up on some crunchy goodness?
1. Methi and Kishmish Pakoras
Among these 5 pakora recipes, Moong dal, kasoori methi and green chillies teamed up with the sweet taste of raisins is the best to have. Step away from the obvious!
(Also read: Chakodi, The Famous Crunchy Snack from Andhra Pradesh)

2. Kachche Kele Ke Pakka Pakora
Chunky raw bananas coated with freshly made chaat masala, dipped in batter and fried crisp. Serve with a peppy tamarind chutney.

3. Chicken Pakora
Mango powder and anardana dominate the flavourful batter. Every bite of this fantastic fried snack will leave you craving for more!
(Also read: 10 Best Indian Snack Recipes)

4. Hari Mirch ka Pakora
Lovely green chillies are stuffed with a potato filling, battered and fried. You'll be coming back for seconds before you know it. This is one of the best 5 pakora recipes that you can ever make. If you are short of ingredients, you can also order this hot and crispy pakora using a food delivery app.
(Also read: 10 Best Healthy Snack Recipes)

5. Baby Corn Pakoras
Tuck into these perfectly crisp pakoras made with baby corn. Blanched baby corns are coated with a spice paste, dipped in batter and fried golden.

Forget the same old aloo pakoras and try these 5 pakora recipes instead. Do tell us, which one did you like in the comments section below!
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