We all look forward to the weekend with utmost excitement. And this weekend is even more special, being the first one of the year. It goes without saying that delectable snacks have to be on the menu. Among the plethora of snack recipes out there, bread rolls are the one that we can never get tired of eating. They are extremely versatile and super easy to make, which is why they are so loved. Be it an aloo bread roll, paneer bread roll, or chicken bread roll, they make for the perfect weekend snack. To satisfy your weekend cravings, let's present to you an irresistible spinach and corn bread roll recipe. This snack sets it apart from other bread rolls and is something you should definitely try. Check out the recipe below:
Also Read: Fill, Roll, Fry: 5 Easy Tips To Make Perfect Desi Bread Rolls At Home
What Are Spinach Corn Bread Rolls All About?
Bread rolls are among the most beloved snacks out there. These ones include a delectable spinach and corn filling that will make you fall in love with it at the first bite. Apart from this, the filling also contains paneer and mozzarella cheese. This is stuffed into flattened bread slices, shaped into a cigar, and then pan-fried to perfection.
How To Ensure Spinach Corn Bread Rolls Remain Crispy?
Bread rolls taste good only when they are crispy. To prevent them from becoming soggy, transfer them to a plate lined with tissue paper. Also, make sure to place them evenly on the pan to ensure even cooking and avoid overstuffing them. It's best to serve them hot immediately.
How To Make Spinach Corn Bread Rolls | Spinach Corn Bread Rolls Recipe
To make spinach corn bread rolls, all you need are a few basic ingredients and 10 minutes. The recipe for this yummy snack was shared by the Instagram handle @globalvegproject. Start by heating oil in a pan and adding chopped garlic cloves to it. Saute well, and then add the spinach leaves, corn kernels, crumbled paneer, mozzarella cheese, oregano, black pepper, and salt. Mix well and keep aside. Now, cut the corners of the bread slices and roll them into thin sheets using a rolling pin. Place the prepared filling in the centre and roll it into a cigar shape. Use water to seal the edges. Place them on a heated tawa and pan-fry until they turn golden brown in colour. Flip and cook on the other side. Serve hot with tomato ketchup or pudina chutney. Spinach corn bread rolls are ready to be savoured.
Also Read: Spice Up Your Tea-Time With These Irresistible Paneer Schezwan Bread Rolls
Watch the detailed recipe video below:
Upgrade your weekend gathering by serving these mouth-watering spinach corn bread rolls to your guests. We are sure they're going to be an instant hit.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she's not eating or baking, you can often find her curled up on the couch watching her favourite TV show - FRIENDS.