How To

There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - sharp, tangy and packed with punch.

Not sure whether to refrigerate your mangoes or leave them out? The answer depends on their ripeness - and knowing when to switch can make all the difference.

Your everyday dal-chawal deserves more than just a steel plate. Discover how a few simple styling tricks can turn your comfort food into a visual treat, without any fancy ingredient.

You don't need butter to make butter chicken taste indulgent. By using flavour-packed ingredients, you can replicate the beloved taste and texture of traditional butter chicken.

Quick dal makhani recipe: While nothing can quite replace the slow-cooked version of dal makhani served at Punjabi dhabas, this quick recipe is a fantastic alternative for busy days.

Aam Panna Recipe: By following these tips, you'll be able to make a refreshing and delicious aam panna that's sure to quench your thirst!

If your butter chicken recipe keeps missing the mark, this list of common mistakes (and how to fix them) is your cheat sheet.

A common problem while roasting bhutta is that it tends to burn easily, which can make all your efforts go to waste.

Is the glassware you are using in the oven really safe? We have explained it all for you.

Parantha made in ghee is heavenly, but it's good for you only if you cook it right.

Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of it you must know about.

Mishti Doi Recipe: Below, we'll be sharing five easy tips that'll help you make perfect mishti doi every single time.

If your hands are burning after chopping chillies, do not panic. Your kitchen already has what you need - relief is right there in the pantry.

Caring for a clay pot isn't complicated, but it does require a little mindfulness. With just a few simple habits, you can enjoy safe, cool, and flavourful water all summer long

If you're experiencing hair loss or thinning, it might be worthwhile to evaluate your dietary habits

Planning your weekly grocery run after work? If mutton is on your list, heres how to pick the freshest cuts for mouthwatering biryanis and rich, flavourful curries.

Recently, Master of Wine, Sonal C Holland, took to her official Instagram to spill the beans on how you can pour beer like a real pro. Intrigued to know how? Read on!

Want to make your kitchen eco-friendly? You do not need to throw everything out or become an environmental crusader overnight - just a few small changes can make a big difference.

Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).