If there is one actress who doesn't shy away from being candid about her foodie side, it has to be Sara Ali Khan. Her gastronomical adventures have left us obsessing over her social media. But can you really blame us? Whether in India or abroad, Sara's foodie side often leaves us craving lip-smacking delicacies. Of them all, her cheat meal escapades are our favourite. It turns out Sara satisfied her sweet tooth cravings with some delectable cake slices and she gave us a glimpse of them via her Instagram Stories. She enjoyed a yummy-looking flourless chocolate cake with coffee. Making the most of the season, Sara also ate mango cheesecake and another kind. Last, but not the least, we could also see raspberry chocolate crumble cake.
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She received the cake slices with a text on a piece of chocolate that read “You are the best.” We don't deny that, Sara.
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Inspired by Sara Ali Khan's cake indulgence, here are 5 easy recipes you can try at home:
1. Flourless Chocolate Cake
This decadent cake requires just 5 ingredients. It is perfect when you want to true chocolatey indulgence without other distracting flavours. Find the full recipe here.
2. Mango cheesecake
This chilled cheesecake is packed with the yummy goodness of mangoes and cream. It's the definition of an irresistible summer dessert. Click here for the recipe.
3. White Chocolate Cheesecake
Dig into the delights of white chocolate through this unique cheesecake recipe. This dessert has a hint of vanilla and is topped with berries. But you can always give it your own twist. Recipe here.
4. Banana Coffee Cake
Give your tea breaks an exquisite flavour with this banana coffee cake recipe. If you plan to serve it to your guest, then do make it extra as they might ask you for more. This recipe is the amalgamation of classic banana cake with the goodness of coffee. Click here for the recipe.
5. No-Bake Biscoff Cheesecake
Who said making mouthwatering cakes needs an oven? This no-bake cheesecake will prove them wrong. Easy and yummy, this one is a must-try. Take a look at the recipe here.
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