Achaari Chicken Kathi Roll Recipe
How to Make Achaari Chicken Kathi Roll
Achaari Chicken Kathi Roll Recipe: This is a delicious snack with a achaari flavour. It is a filling and tasty roll that can be pair with green chutney.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Achaari Chicken Kathi Roll
- 300 gms boneless chicken
- 1 tbsp mustard oil
- 1 tsp ginger-garlic paste
- 1 tsp haldi
- 1 tsp red chilli powder
- 1-2 tsp achaari mayonnaise
- A handful of coriander leaves
- Salt to taste
- 1 onion, sliced
- 1 tomato, sliced
- 1 tsp pudina chutney
- 2-3 parathas
How to Make Achaari Chicken Kathi RollHideShow Media
To make these kathi rolls, we first need to marinate the chicken. For this, add the chicken pieces along with mustard oil, tandoori mayonnaise, haldi, red chilli powder, and salt. Mix well and coat the chicken nicely. Set it aside for 20 to 30 minutes.
Now, transfer the marinated chicken to a pan set on a low-medium flame and cook until it becomes tender, stirring it occasionally.
Once done, heat a paratha on a tawa and spread some pudina chutney over it. Now, place the cooked chicken in the centre and top it with sliced onions, tomatoes, and coriander leaves.
Fold the roll nicely and roll it from one end to the other. Secure it with a toothpick and serve hot with chutney and lemon wedges.