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Aloo And Dal ki Tikki Recipe
How to make Aloo And Dal ki Tikki
About Aloo And Dal ki Tikki Recipe: Crisp potato and channa dal tikkies. Serve with a chutney of your choice.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings6
- Easy
Ingredients of Aloo And Dal ki Tikki
- 500 gms mashed potatoes, boiled
- 3 white bread slices
- Salt and red chilli to taste
- Garam masala
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 cup chana dal (parboiled)
- green chilli, finely chopped
- Lemon juice
- Coriander
How to Make Aloo And Dal ki Tikki
HideShow Media1.
Crumble bread slices.
2.
Add mashed potatoes, chana dal, coriander leaves, lemon juice and chilies.
3.
Spice it up with cumin powder, coriander powder, garam masala, salt and few drops of oil.
4.
Mix it well.
5.
Shape into round flat patties and fry golden brown.