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Aloo And Dal ki Tikki Recipe

Aloo And Dal ki Tikki
How to make Aloo And Dal ki Tikki

About Aloo And Dal ki Tikki Recipe: Crisp potato and channa dal tikkies. Serve with a chutney of your choice.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings6
  • Easy

Ingredients of Aloo And Dal ki Tikki

  • 500 gms mashed potatoes, boiled
  • 3 white bread slices
  • Salt and red chilli to taste
  • Garam masala
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 cup chana dal (parboiled)
  • green chilli, finely chopped
  • Lemon juice
  • Coriander

How to Make Aloo And Dal ki Tikki

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1.
Crumble bread slices.
2.
Add mashed potatoes, chana dal, coriander leaves, lemon juice and chilies.
3.
Spice it up with cumin powder, coriander powder, garam masala, salt and few drops of oil.
4.
Mix it well.
5.
Shape into round flat patties and fry golden brown.

Key Ingredients: mashed potatoes, white bread slices, Salt and red chilli to taste, Garam masala, cumin powder, coriander powder, chana dal (parboiled), green chilli, Lemon juice, Coriander

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