Aloo and Dal ki Tikki Recipe

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Aloo and Dal ki Tikki
How to make Aloo and Dal ki Tikki
  • Chef: Aditya Bal & Devanshi
  • Recipe Servings: 6
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Crisp potato and channa dal tikkies. Serve with a chutney of your choice.

Ingredients of Aloo and Dal ki Tikki

  • 500 gm boiled and mashed potato
  • 3 slices of white bread
  • Salt and red chilli to taste
  • Garam masala
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 cup chana dal (parboiled)
  • Green chilli (finely chopped)
  • Lemon juice
  • Coriander

How to Make Aloo and Dal ki Tikki

1.Crumble bread slices.
2.Add mashed potatoes, chana dal, coriander leaves, lemon juice and chilies.
3.Spice it up with cumin powder, coriander powder, garam masala, salt and few drops of oil.
4.Mix it well.
5.Shape into round flat patties and fry golden brown.

  • By: Food 2 years ago
    Wow such a yummy aloo tikki.Going to try it today only and As i'm new in your blog i find lot's of yummy recipe and i wish i could try all of this recipes... Indian street aloo tikki recipe
  • By: Shitija 8 months ago
    Made according to the instructions ! I never knew it would be so great.