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Aloo Hare Lehun Ki Sabzi Recipe
How To Make Aloo Hare Lehun Ki Sabzi
About Aloo Hare Lehun Ki Sabzi Recipe: A flavourful mix of green garlic with potatoes and a melange of spices, this Indian sabzi is perfect option for your next dinner party
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Medium
Ingredients of Aloo Hare Lehun Ki Sabzi
- 250 gms green garlic, chopped
- 2 potatoes
- 1/2 tsp cumin seeds
- 2 green chillies, chopped
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp mango powder
- to taste salt
- to taste red chilli powder
- for garnishing coriander leaves
How to Make Aloo Hare Lehun Ki Sabzi
HideShow Media1.
Heat oil in a pan. Add cumin seeds and wait till they crackle.
2.
Add potatoes and stir-fry till potatoes are soft but not fully cooked.
3.
Add all the spices and garlic leaves. Cover and let it cook for 5-10 minutes. Add water if required.
4.
Garnish with coriander leaves and serve.
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