About Aloo Matar Rasedaar Recipe: A popular North Indian recipe that is easy and can be cooked in just 30 minutes at home with a few simple steps. This Aloo Matar recipe is a gravy dish that is a perfect option for a lunch or dinner menu. Serve this with any Indian bread such as roti or paratha, however this aloo recipe will also go well with some cooked rice. An everyday, spicy and delicious dish cooked in many Indian households.
Ingredients in Aloo Matar Rasedaar Recipe: Chunks of potatoes and peas tossed together in a masaledar, tomato gravy along with a host of spices and herbs.
Ingredients of Aloo Matar Rasedaar
2 Cups Potatoes (cubed), boiled
2 Cups Green peas (shelled)
3-4 Green chillies (slit a little)
For the Gravy:
250 Gram Onions (ground with garlic & ginger), chopped
1 tsp Garlic cloves, peeled
1 tsp Ginger, chopped
125 Gram Tomato (or 1/4 cup puree), grated
1/4 Cup Oil
2 tsp Cumin seeds
2 Bay leaves
1/2 tsp Turmeric
1 Tbsp Salt
1/2 tsp Garam masala
1/2 tsp Pepper, powdered
1 Tbsp Coriander seeds, powdered
1 Tbsp Coriander leaves (for garnish), chopped
How to Make Aloo Matar Rasedaar
1.Heat oil and add the cumin seeds and the bay leaves.
2.When the seeds begin to splutter, add the onion paste and saute till fat separates.
3.Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
4.Add the peas, potatoes and the green chillies and saute over high heat till the vegetables look glossy.
5.Add 2 cups of water, bring to a boil and simmer, for 10-15 minutes.