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Vrat Wale Aloo Rasedaar Recipe

Vrat Wale Aloo Rasedaar
How to make Vrat Wale Aloo Rasedaar

About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. During Navratri, the nine day festival where fasting is observed for the entire festival, it is understandably tough to go without eating salt, so rock salt or sendha namak is used instead of the normal salt. Vrat Wale Aloo Rasedaar is an Indian curry recipe which is the perfect dish for navratri or any other vrat season. Cook for lunch or dinner and is best paired with hot kuttu ki puris or roti.

  • Total Cook Time 50 mins
  • Prep Time 20 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Vrat Wale Aloo Rasedaar

  • 500 Gram Potatoes, chopped
  • 1/4 Cup Ghee
  • 1 tsp Cumin seeds
  • 1 Tbsp Ginger, shredded
  • 1/2 Cup Yoghurt
  • 1/2 tsp Ginger powder
  • 2 tsp Senda namak, powdered
  • 1/2 tsp Chilli powder

How to Make Vrat Wale Aloo Rasedaar

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1.
Heat the ghee, add cumin seeds and when they begin to splutter add the yogurt.
2.
Stir-fry till the ghee separates.
3.
Add ginger powder, salt and chilli powder. Stir a few times, till well mixed.
4.
Now add the potatoes and turn over high heat, till they look slightly fried.
5.
Add about 2 cups of water and bring to boil.
6.
Simmer uncovered for about 15 minutes, till tender. Serve hot with Pakoras made of kuttu ka aata.

Key Ingredients: Potatoes, Ghee, Cumin seeds, Ginger, Yoghurt, Ginger powder, Senda namak, Chilli powder

Recipe Notes

Also see more of our Navratri Vrat festival recipes here.
You can also read and try our unique navratre vrat recipes.

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