Amrood ki Sabzi Recipe

Add Review

Tweeter facebook Email

How to make Amrood ki Sabzi

Recipe By: NDTV Food
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Cook Time: 40 mins
Difficulty Level: Easy

About Amrood ki Sabzi Recipe: A sweet and tangy amrood ki sabzi (guava curry) served with some freshly fried puris.

Ingredients of Amrood ki Sabzi

2 Tbsp ghee
1/2 kg semi-ripe guavas
1/2 tsp cumin seeds
A pinch of asafoetida
2 tsp coriander powder
1/4 tsp chilli powder
1/2 tsp turmeric powder
Salt
250 gms tomatoes (seeded and chopped), peeled
100 ml whipped curd
1/4 tsp garam masala
1 tsp aamchur
1 tsp ground fennel seeds, roasted
1 tsp sugar
1 tbsp lemon juice
coriander, chopped

How to Make Amrood ki Sabzi

1.Heat ghee in a large pan. Cut guavas into wedges and set aside.
2.Add cumin to hot ghee. After 10 seconds add asafoetida, coriander powder, chilli powder, turmeric and salt. Cook for 1 minute.
3.Stir in tomatoes and yoghurt. Fry for 5 minutes.
4.Pour in 100 ml water and bring to a boil. Add guavas to pan. Cover and cook until tender.
5.Sprinkle in garam masala, amchur, roasted fennel powder and sugar. Simmer for 5 minutes. Re-season.
6.Stir in lemon juice and serve with puris.

Key Ingredients: ghee, semi-ripe guavas, cumin seeds, asafoetida, coriander powder, chilli powder, turmeric powder, Salt, tomatoes (seeded and chopped), whipped curd, garam masala, aamchur, ground fennel seeds, sugar, lemon juice, coriander

Comments

Tags: CurryGuavaIndian FoodVegetarian