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Amrood ki Sabzi Recipe
How To Make Amrood ki Sabzi
About Amrood ki Sabzi Recipe: A sweet and tangy amrood ki sabzi (guava curry) served with some freshly fried puris.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Amrood ki Sabzi
- 2 Tbsp ghee
- 1/2 kg semi-ripe guavas
- 1/2 tsp cumin seeds
- A pinch of asafoetida
- 2 tsp coriander powder
- 1/4 tsp chilli powder
- 1/2 tsp turmeric powder
- Salt
- 250 gms tomatoes (seeded and chopped), peeled
- 100 ml whipped curd
- 1/4 tsp garam masala
- 1 tsp aamchur
- 1 tsp ground fennel seeds, roasted
- 1 tsp sugar
- 1 tbsp lemon juice
- coriander, chopped
How to Make Amrood ki Sabzi
HideShow Media1.
Heat ghee in a large pan. Cut guavas into wedges and set aside.
2.
Add cumin to hot ghee. After 10 seconds add asafoetida, coriander powder, chilli powder, turmeric and salt. Cook for 1 minute.
3.
Stir in tomatoes and yoghurt. Fry for 5 minutes.
4.
Pour in 100 ml water and bring to a boil. Add guavas to pan. Cover and cook until tender.
5.
Sprinkle in garam masala, amchur, roasted fennel powder and sugar. Simmer for 5 minutes. Re-season.
6.
Stir in lemon juice and serve with puris.
Key Ingredients: ghee, semi-ripe guavas, cumin seeds, asafoetida, coriander powder, chilli powder, turmeric powder, Salt, tomatoes (seeded and chopped), whipped curd, garam masala, aamchur, ground fennel seeds, sugar, lemon juice, coriander