About Aamras Ki Kadhi Recipe: A quick, easy and tangy curry, Aamras ki Kadhi is a delicious blend of raw mango puree, buttermik and besan along with a host of other spices and chillies. Finished with a generous amount of boondi sauteed with the kadhi and a spicy tempering all over. This is a great option to cook for a hearty Sunday lunch, served with hot chapatis or rice.
Ingredients of Aamras Ki Kadhi
For the Kadhi:
1 Cup Mango puree
1/2 Cup Kairi puree (raw mango)
1 Cup Thin buttermilk
1/4 Cup Besan (mixed with some butteremilk)
1/2 tsp Turmeric powder
1/2 tsp Red chilly powder
1/2 tsp Salt
1/4 tsp Heeng (asafoetida)
For the Base:
1 1/2 tsp Oil
1 tsp Zeera
1/2 tsp Methi seeds
1 tsp Mustard seeds
1/4 Cup Kadi patta (curry leaves)
2 Green chillies (slit)
1/4 Cup Boondi
1 Tbsp Oil
1 tsp Ginger, julienne
1/4 Cup Coriander leaves
Handful Methi leaves
1 Whole red chilli
How to Make Aamras Ki Kadhi
1.In a bowl, sieve besan and add the buttermilk.
2.Whisk well. In another bowl, pour mango puree followed by raw mango puree and some buttermilk.Whisk together.
3.Add the besan and buttermilk paste to this, whisk a little. Then add turmeric powder, red chilly powder and hing to this. Mix well.
Prepare the base:
1.Add some oil in a kadhai.
2.Add zeera to the oil and allow them to crackle.
3.Now add the methi and mustard seeds. Saute a little and then add the curry leaves along with green chillies. Mix well.
4.Now while keep stirring this tempering add the mango-besan mixture prepared before this to the kadhai.
5.Mix it well till simmer. Then add some more buttermilk and stir well.
6.If the consistency seems to be too thick, you can add a little more of the buttermilk.
7.Now add a couple of tablespoons of the boondi and mix.
8.Let its simmer for about 6-8 minutes till the mixture thickens a bit.
Prepare the tadka:
1.In a pan heat some oil (about a teaspoon).
2.Add whole red chilli and ginger to the pan. Saute well.
3.Add the coriander leaves and boondi to it and saute well.
4.Pour the tempering over the curry.
Key Ingredients: Mango puree, Kairi puree (raw mango), Thin buttermilk, Besan (mixed with some butteremilk), Turmeric powder, Red chilly powder, Salt, Heeng (asafoetida), Oil, Zeera, Methi seeds, Mustard seeds, Kadi patta (curry leaves), Green chillies (slit), Boondi, Oil, Ginger, Coriander leaves, Methi leaves, Whole red chilli
Watch the step by step recipe of Aamras Ki Kadhi here: