Aubergine Delight Recipe

 
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Aubergine Delight
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pieces of aubergine deep fried and tossed with onions, kalongi, fennel seeds and tomatoes.

Ingredients of Aubergine Delight

  • 1 large aubergine
  • 1 tbsp oil for frying
  • 1/2 tsp kalonji (onion seeds)
  • 2 tsp fennel seeds
  • 3 sliced onions
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 250 gm chopped tomatoes
  • 1 tsp coriander powder
  • 1/4 tsp ground turmeric
  • A pinch chilli powder
  • Salt to taste

How to Make Aubergine Delight

  • 1.Cut the aubergine into 3/4 " thick wedges and deep fry in hot oil until they catch color.
  • 2.Heat little oil in a pan and toss in the onion and fennel seeds.
  • 3.After a few seconds add the onions and cook until tender.
  • 4.Add the ginger, garlic and tomato along with the remaining ingredients except aubergine.
  • 5.Cook until the mixture is well reduced.
  • 6.Add the aubergine and cook until tender.
  • 7.Season well and garnish with chopped coriander.
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