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Avocado Coconut Curry Recipe
Avocado Coconut Curry
An easy to make coconut curry with the added goodness of avocado and a burst of flavours.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Medium
Ingredients of Avocado Coconut Curry
- 2 Tbsp coconut oil
- 2 dried red chillies
- 1 tsp methi seeds
- 1 tbsp mustard seeds
- 1 onion
- 4-5 garlic cloves
- 1 ginger
- 1 green chilli
- 2 stems curry leaves
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tbsp dhaniya powder
- 1 tomato
- 1 cup coconut milk
- 1 tsp rice flour
- 1 avocado
- 1 tsp tamarind paste
How to Make Avocado Coconut Curry
HideShow Media1.
Heat oil in a pan.
2.
Add dry red chillies, methi seeds & mustard seeds.
3.
Saute onion, garlic cloves, ginger, green chilli & curry leaves.
4.
Add turmeric, red chilli, dhaniya powder, tomato & coconut milk.
5.
Add some water to avoid burning the spices.
6.
Take rice flour in a bowl, mix with water and add to the curry.
7.
Now add tamarind paste.
8.
Place chopped avocado in a plate and pour the curry over it.
9.
Serve hot.