Bajre ki Roti/Bhakri Recipe

 
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Bajre ki Roti/Bhakri
How to make Bajre ki Roti/Bhakri
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

Made out of Bajra, these rotis are served with a huge helping of ghee.

Ingredients of Bajre ki Roti/Bhakri

  • Bajre ka Atta (finely ground)
  • Warm water
  • To serve Ghee

How to Make Bajre ki Roti/Bhakri

  • 1.Take the bajre ka atta and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time.
  • 2.To shape the roti, you have to use your palms as it keeps breaking. Do not use a rolling pin. You have to make a small ball and keep pressing with your open palm, to make thinner. If you do it in a hurry, it might break. Do it slowly.
  • 3.Once it has reached the size you want, cook over a hot tawa on both sides, till cooked through. Serve smeared with ghee.
  • 4.Bajra is always served with extra helpings of ghee, as it is said to be very dry. The ideal daal with this is dhuli urad ki daal.
Key Ingredients: Bajre ka Atta (finely ground), Warm water, Ghee

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