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Besan Ki Barfi Recipe

Besan Ki Barfi
How To Make Besan Ki Barfi

About Besan Ki Barfi Recipe: A dessert that is made or bought in an Indian household for every other occasion. Barfi is an Indian sweet that is relished across the country on various celebratory occasions and festivities. Be it Diwali or Holi, this barfi is a must in every household. Here is a simple and quick recipe to make this delicious barfi at home.

Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi.

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings10
  • Easy

Ingredients of Besan Ki Barfi

  • 2 Cups besan
  • 1 cup sugar
  • 1/2 cup water
  • 1 cup ghee
  • almonds (sliced) to decorate, blanched
  • Greased tray

How to Make Besan Ki Barfi

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1.
Fry the besan in ghee on low flame for about 30 minutes till it gets brown and the ghee get separated.
2.
Dissolve the sugar into the water over low heat.
3.
When it dissolves, bring it to a boil and cook till thick enough.
4.
Take some between your fingers and pull apart, 2 threads should form.
5.
Add this syrup to the besan and mix well.
6.
Pour this mixture into a greased tray.
7.
When it cools cut into small cubes and garnish it with almonds.

Key Ingredients: besan, sugar, water, ghee, almonds (sliced) to decorate, Greased tray

Nutritional Value

  • 5.3736gProtien
  • 25.60gFats
  • 33.87gCarbs
  • 386.28 KcalCalories
  • 10.8MgCalcium
  • 15.36MgSodium
  • 203.04MgPotassium
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