Bhapaa Aloo Recipe

How to Make Bhapaa Aloo

• 1.Peel the potatoes and par boil them in salted water, drain and keep aside.
• 2.Heat oil in a non-stick pan, add the five spice mixture, break the red chillies in half and add them next.
• 3.Stir the spices around till they splutter.
• 4.Pour this over the potatoes and put aside
• 5.In a mixing bowl prepare a marinade with the mustard paste, curd, coconut paste, green chilli paste and turmeric powder, whip it well.
• 6.Gently mix the potatoes into this marinade.
• 7.Add the salt and lime juice, mix again.
• 8.Put the potatoes on a steel plate, cover with the banana leaves and steam them for 6-8 minutes. Serve hot.